Chleb bananowy
I’ve never eaten banana bread that moist and delicious. It’s also very simple to prepare!
Components
Two cups of all-purpose flour
One tsp baking soda
One-half teaspoon of salt
Half a cup of brown sugar
Half a cup of butter
two beaten eggs
Two ⅓ cups of overripe bananas mashed
Getting Ready :
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Getting Ready
Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-by-5-inch loaf pan very lightly.:
In a large basin, mix together flour, baking soda, and salt. In a large separate basin, beat butter and brown sugar together with an electric mixer until creamy. Add eggs and mashed bananas and stir until well combined. Mix the flour mixture with the banana mixture until it’s barely blended. Fill the prepared loaf pan with batter.
Bake for approximately 60 minutes, or until a toothpick inserted in the middle comes out clean, in a preheated oven. After the bread has cooled in the pan for ten minutes, remove it and let it cool fully on a wire rack.
Have fun!
